When Londoners Lisette and Krysto chose Charleston for their destination wedding, Tropical Storm Bonnie wasn’t even an inkling of a worry. But sure enough, she rained down on their day and forced them off the marsh where they planned to exchange vows and onto the porch of Kiawah Island’s River Course clubhouse. But all wasn’t a wash, thanks to a brilliant use of lighting. Alise Taggart shifted the 70 guests and then set out a multitude of lanterns. “They looked so romantic with all that rain coming down behind us,” says Lisette. From there, the silver linings only got better. “I’ve always dreamt of having hundreds (or thousands) of fairy lights in trees for my wedding,” says Lisette. “And since the dining room was so cavernous for our smaller party size, I wanted to shrink it down.” Bring on the twinkling trees, and tables with at least eight tapers, seven mercury glass votives, and as many clear votives that could fit. Enchanted garden wish? Granted.
Get the Glow
Learn the rules. A venue that allows open-flamed candles (meaning those without a sheath) is the exception rather than the rule, especially in a town with as many historic properties as Charleston. Ask before you book your location.
Choose candles that burn long. Tapers tend to burn an hour per inch of height. Drafts, jostling, and bases that don’t hold the taper erect can diminish the burn time.
Mix light sources. Here, a mix of twinkling fairy lights (20,000 in total), tapers, and votives gave a layered look to the lightscape.
Plan your attack. Light candles using gas sticks about 15 minutes before guests arrive to the reception.
Double up. For the head table, double the number of candles used elsewhere.
As lace makes a bigger statement in bridal couture, Jean Brueser, owner of Jean-Paul’s Creative Cakes, artfully incorporated the intricate, delicate, and oh-so-feminine embellishments to these inspired confections.