Turn off the Lights | Pump up the romance at your reception when you cut the overhead lights and rely instead on the soft glow of real candles and twinkling trees
When Londoners Lisette and Krysto chose Charleston for their destination wedding, Tropical Storm Bonnie wasn’t even an inkling of a worry. But sure enough, she rained down on their day and forced them off the marsh where they planned to exchange vows and onto the porch of Kiawah Island’s River Course clubhouse. But all wasn’t a wash, thanks to a brilliant use of lighting. Alise Taggart shifted the 70 guests and then set out a multitude of lanterns. “They looked so romantic with all that rain coming down behind us,” says Lisette. From there, the silver linings only got better. “I’ve always dreamt of having hundreds (or thousands) of fairy lights in trees for my wedding,” says Lisette. “And since the dining room was so cavernous for our smaller party size, I wanted to shrink it down.” Bring on the twinkling trees, and tables with at least eight tapers, seven mercury glass votives, and as many clear votives that could fit. Enchanted garden wish? Granted.
Get the Glow
Learn the rules. A venue that allows open-flamed candles (meaning those without a sheath) is the exception rather than the rule, especially in a town with as many historic properties as Charleston. Ask before you book your location.
Choose candles that burn long. Tapers tend to burn an hour per inch of height. Drafts, jostling, and bases that don’t hold the taper erect can diminish the burn time.
Mix light sources. Here, a mix of twinkling fairy lights (20,000 in total), tapers, and votives gave a layered look to the lightscape.
Plan your attack. Light candles using gas sticks about 15 minutes before guests arrive to the reception.
Double up. For the head table, double the number of candles used elsewhere.
Been wondering why go the extra mile for a bridal portrait shoot? While the tradition began in Southern Europe, at a time when affluent families would hire an artist to paint the picture, we’ve come...
Like any solid relationship, Ali DuRant and Quinn Foster’s foundation began in friendship. They met at a July Fourth party on Sullivan’s Island in 2013. But it was a fated bus ride to a USC vs. UGA...
You can’t have your cake and eat it too. Or can you? The old adage implying you can’t have it both ways didn’t ring true with Lauren Margaret Snyder and Robert “Bo” William Bledsoe’s May 1st...
Need ideas for your wedding color palette? If you missed this bold and beautiful mock wedding (inspired by a to-die-for metallic rose gold Shelby Cobra convertible) in the latest installment of...
Love’s Timeline
New Yorkers Philip (Phil) and Brittany (Britt) Mcphail’s first brief meeting was at a concert. Five years later, at Britt’s cousin’s house, the two happened to...
A Charleston Rehearsal Dinner | Introductions
Laura-Brooke and Ryan both grew up in Florence, South Carolina, but they didn’t meet until a college spring break trip to Myrtle Beach in 2015. The S.C....
But What If It Rains?
Anybody who has ever planned a wedding has asked themselves this question. When you’re spending big money and planning for months, nobody wants the forecast to quite...
“Falling” In Love
Picture this. You’re in college, on your way to class. Your crush steps out of the building door two feet in front of you … and you immediately trip over your shoes. You...
As lace makes a bigger statement in bridal couture, Jean Brueser, owner of Jean-Paul’s Creative Cakes, artfully incorporated the intricate, delicate, and oh-so-feminine embellishments to these inspired confections.
When an interior designer bride and an A-list event planner collaborate on a wedding that meets the missus’ aesthetic for graphics and patterns paired with foliage, the results are a visual feast for the senses