Gimme S'more!



WRITER CREDIT: 
PHOTOGRAPHER CREDIT: 
Gimme S'more! | Entertain guests with a gourmet version of the sweet treat

It only seems fitting that a couple who met at camp would find success with a campfire goodie. So it goes for Haypenny Confections founders Danielle and Tanner Loveless. The pair fell for each other one summer at a camp in their native Utah, and afterward spent a good part of their courtship making flavored marshmallows and concocting honey graham crackers from scratch. After their wedding in the Holy City last May, the Lovelesses moved here to begin their marriage and to start a food venture, too.

Haypenny’s reinvention of the classic treat—a graham cracker, chocolate, and roasted marshmallow “sandwich”—begins with homemade scalloped-edged graham cracker discs and includes ’mallows ranging from vanilla to champagne-strawberry, bourbon-praline, Boone Hall Farms’ strawberry, and much more.

Besides selling ready-made kits, Haypenny sets up s’mores bars at events, too. Opt for a staffed bar and fire pit or purchase the fixin’s for a DIY approach. No matter the setup, Danielle says it’s all about interacting. “The social experience of roasting marshmallows is an important part of our company that we want to share with couples,” she says.

Get Cookin'
All products are made to order days before serving so order in advance. For more information, call (843) 732-1555 or visit www.HayPennyConfections.com.

The Wedding Row

April 29 2019
If you’ve ever walked down King Street on a Saturday evening, you know Charleston’s the “It City” for bachelorette parties. So when North Carolina native and bride-to-be Cristen decided to hold her...

April 26 2019
The latest Charleston Weddings magazine features the journey of Kaitlin and her hubby Allan, who defied the odds and overcame a traumatic brain injury to join his bride at the altar on their Big Day...

April 25 2019
When Morgan and her family attended Folly Gras 2015 (a Mardi Gras celebration held annually on Folly Beach), she had no inclination she’d meet her future husband. But when she caught up with her best...

April 24 2019
Few things get us through a hump day better than fantasizing about fantastic food and lip-smacking libations. So we thought it was a good time to reach out to Graham Ervin, director of sales at The...

April 23 2019
We profiled Hannah and Jonathan’s super lovely wedding in the spring issue of Charleston Weddings, but we weren’t able to include all they had to say, and we had a ton of bonus images to share with...

April 22 2019
Samantha Anderson Events teamed up with Lyndi and Jason Photography to turn a no-fun subject—your wedding budget—on its head. The trick? Samantha dressed three tables at three different price points...

April 19 2019
Blake, a wedding planner for Pure Luxe Bride, recently had the chance to plan her own Big Day. She and now-husband Charles met in an accounting class at College of Charleston, and a few years later...

April 18 2019
Here’s a rare wedding bird these days: A Charleston-raised couple prepping to say “I do” here in their own backyard. As Elizabeth and James keep on with the planning, here’s a little about the...