One of the things about being wedding-obsessed is that we’ve seen (more than) our share of Big Days thrown here in Charleston. So for us to pass on a post to you, it’s got to be an event that was...
“Brunch is practically a cultural institution where we live,” says Alyssa Lapan. “Some of our happiest weekends revolve around long brunches with friends.” That’s how she and fiancé Joseph Rice landed on a brunch wedding at Magnolia Plantation & Gardens last June, prompted by Joe’s Lowcountry roots. The D.C. residents enlisted Alicia Brewer of Duvall to execute all moving parts of their 60-person destination wedding, including planning, design, flowers, and catering.
On the big day, Prophet Coffee’s adorable Kei truck cart welcomed guests to the storybook garden party. As the couple got engaged on a New Zealand trip that included a tour of the Lord of the Rings Hobbiton set, subtle elements from the film were woven into the day. The gardens played the perfect shire-like backdrop for a relaxed afternoon of lawn games and guest exploration.
A midday wedding not only starts the celebration early but also opens the door for a unique menu. Following passed bites of fried chicken and waffles, avocado toast, and cinnamon rolls, food stations served up sweet and savory choices, including an attended grits bar; a gourmet salad bar; a brunch array with biscuits, quiches, granola, yogurt, and fruit; and a display of miniature sweets. A mimosa and juice bar kept spirits high.
