Seven years after Lesley Landrum spotted Robert Brickman’s “ugly shirt” (her words) at a birthday party, the couple started planning a shindig of their own: their wedding. Their wish? For it to be “a grown-up kids bar mitzvah,” says Lesley. As they discussed their wishlist with planner Tara Guérard of Tara Guérard Soirée, an upscale carnival took shape and the Gaillard Center became a grand, black-tie big top for the day. After a ceremony in the venue’s lobby, the ballroom doors opened to Burke High School drum line’s infectious beats, silk aerialists twirling above bars, a magician, and even drag queen performances. “We threw out the rules about what a Southern wedding has to be,” says Lesley. “It’s OK to be a kid,” Robert adds. Case in point: though he skipped the ugly shirt this time around, he donned Lego cufflinks that had Lesley falling in love all over again.
FOLLOW THEIR LEAD
• Pick a central location. Being downtown meant guests could walk to the fête from their hotels.
• Pay mind to your vendors. With a menu that was a nod to the couple’s love of travel—it ran the gamut from chicken piccata and chicken tikka masala to okra jambalaya and hand-rolled sushi—a large, well-equipped indoor kitchen was critical for catering prep.
• Personalize a large ballroom. Custom carpet was brought in to dress the setting in the couple’s palette. Garlands and draping made the towering ceilings more intimate.
• Beware of Mother Nature. August and September are in the peak of hurricane season, and Lowcountry summers bring plenty of pop-up showers, so an indoor venue provided peace of mind.
• Soften a stately setting. Metal lanterns added a summery touch to the classical entrance and cast a mellow glow after the sun set.
Two foodies—he’s worked at Oceana, The Obstinate Daughter, and Wild Olive and she’s penning her first cookbook—tie the knot on All Hallows’ Eve at the bride’s family home on Sullivan’s Island
As lace makes a bigger statement in bridal couture, Jean Brueser, owner of Jean-Paul’s Creative Cakes, artfully incorporated the intricate, delicate, and oh-so-feminine embellishments to these inspired confections.
