Runnymede’s stunning setting provided ample inspiration for an open-air reception.
For dinner, the couple eschewed over-the-top floral displays in favor of an eclectic mix of pale blooms, carved votives, textured lampshades, and petite potted herbs that ran the lengths of their tables.
Lizzy’s lily of the valley bridal bouquet perfectly suited the timeless evening.
White rose and peony bouquets popped against black silk bridesmaid dresses.
A “lemonayd” stand served Fizzy Lizzy and Match M’ayd Mule custom cocktails.
The Soirée team brought Michael and Lizzy’s vision of a lush, ethereal event to life in grand greenery installations and subtle pops of mauve that matched the natural surroundings.
The couple’s wedding cake—an Italian millefoglie—is a celebratory tradition in Michael’s family. Instead of cutting the cake together, the couple powdered it before serving.