A garland with garden roses and greenery framed the chapel door.
Bridesmaids selected their own dresses within a palette, while the flower girl’s dress was handmade by the bride’s relatives and has been worn in four family weddings over the years.
The Sea Island Yacht Club offered elegant shelter from the storm.
The cake (lemon with swiss meringue buttercream) echoed the blue and white chinoiserie motif that was carried through the dinner china, bridesmaid dresses, and the invitation suite.
Dashes of whimsy abounded in custom sailor’s flags printed and hoisted in the couple’s honor.
Sachets of dried flowers and ribbon wands set the stage for a festive exit. A hand-drawn menu illustrated by dear friend and jewelry designer Mini Hay Avant.
