For bride Katie Berry’s flower-crown party, hostess Andrea Krause put the champs on ice with a little thematic flair. Freeze edible flowers in ice trays two days in advance and voilà! Your ice chest becomes a décor element.
The Price is Right - The 10-person brunch cost $1,000 ($500 for Fetes de Fleurs and $500 for food, décor, and invitations). The hostess kept costs down with buys from discount and hobby shops.
The bride wearing her flower crown.
The bride wore her flower crown in an engagement portrait session the next day.