Affairs to Remember - Art Deco Decadence



WRITER CREDIT: 
PHOTOGRAPHER CREDIT: 

“Brides should remember that it’s the little things that matter,” says Tara Guerard, owner of Soirée, whose attention to the details of this “Roaring ’20s”-themed wedding party made the event unforgettable in its reflection of the pure decadence and elegance of that era.

 

SETTING

With a little research—ranging from patterns in clothing to various musical styles—she found popular aspects of the period that she could replicate for a flamboyant bride. “There was a lot of money flying around in the ’20s,” says Guerard. “Think fur, champagne, diamonds, martinis, and cigars.” She advises that the location, whether a hall or a restaurant’s private room, should have clean lines.

 

INVITATIONS

 “I discovered this retro-looking black-and-white paper in New York. We made the envelopes by hand and lined them in the paper and matched the calligraphy on the invitations with ice-blue ink on black cards,” says Guerard.

 

DECOR

Guerard used four-by-four square tables and covered them in blue satin with faux-fur trim. “Large round tables don’t allow guests seated at opposite sides to talk because they’re five feet away, but the eight-person squares lend themselves to intimate conversation.” For an out-of-the-ordinary party favor, she had the décor serve double duty: Chair covers sewn with blue satin on one side and faux fur on the other became elegant wraps for skimpy flapper dresses. “The wraps were my favorite part of this event,” says Guerard. Male guests were presented with complementary rhinestone lapel pins for boutonnières. Retro chandeliers create a glamorous effect over the dinner tables. “Brides can rent lighting from antiques stores and dealers for a fraction of the cost,” says Guerard. “And remember, there is no rule that says everything has to match—mismatched items, from candelabra to stemware, can be fun and eclectic.” food A served dinner may be more expensive, but it adds to the sophistication. Chef James Burns of J. Bistro chose a lavish menu of a cold-poached Maine lobster tail appetizer followed by roasted rack of lamb on a napoleon of goat-cheese whipped potatoes with lavender and honey glacé. For the post-dinner festivities, Guerard set up a speakeasy lounge with a black-and-white dance floor and a brassy jazz band and served signature blue martinis.

 

DETAILS

“Details make an event, no matter how much you spend. Whether you’re buying $10- or $1-cigars, hand-wrapping them in retro paper makes them chic and memorable,” says Guerard. For special accessories, keep in mind that some stores will rent furniture or decorative pieces at a percentage of the sale price, so if you see something you think is perfect, just ask.

 

 

Vendor List:

Glassware: ESD 

Furniture: dwelling

The Wedding Row

April 29 2019
If you’ve ever walked down King Street on a Saturday evening, you know Charleston’s the “It City” for bachelorette parties. So when North Carolina native and bride-to-be Cristen decided to hold her...

April 26 2019
The latest Charleston Weddings magazine features the journey of Kaitlin and her hubby Allan, who defied the odds and overcame a traumatic brain injury to join his bride at the altar on their Big Day...

April 25 2019
When Morgan and her family attended Folly Gras 2015 (a Mardi Gras celebration held annually on Folly Beach), she had no inclination she’d meet her future husband. But when she caught up with her best...

April 24 2019
Few things get us through a hump day better than fantasizing about fantastic food and lip-smacking libations. So we thought it was a good time to reach out to Graham Ervin, director of sales at The...

April 23 2019
We profiled Hannah and Jonathan’s super lovely wedding in the spring issue of Charleston Weddings, but we weren’t able to include all they had to say, and we had a ton of bonus images to share with...

April 22 2019
Samantha Anderson Events teamed up with Lyndi and Jason Photography to turn a no-fun subject—your wedding budget—on its head. The trick? Samantha dressed three tables at three different price points...

April 19 2019
Blake, a wedding planner for Pure Luxe Bride, recently had the chance to plan her own Big Day. She and now-husband Charles met in an accounting class at College of Charleston, and a few years later...

April 18 2019
Here’s a rare wedding bird these days: A Charleston-raised couple prepping to say “I do” here in their own backyard. As Elizabeth and James keep on with the planning, here’s a little about the...