Brandon, owner of sauce company Chipper Dog BBQ, met MUSC oncology nurse Laura online, and the two played Putt-Putt in Mount Pleasant for their first date. The next 13 months were filled with cross-country road trips and enjoying the culinary scene. Brandon proposed on Thanksgiving morning in 2021 with breakfast in bed while watching the Macy’s Thanksgiving Day Parade at home in Byrnes Downs. They were married at St. Luke’s Chapel, before moving to a private club downtown for their reception.
If you’ve ever walked down King Street on a Saturday evening, you know Charleston’s the “It City” for bachelorette parties. So when North Carolina native and bride-to-be Cristen decided to hold her...
The latest Charleston Weddings magazine features the journey of Kaitlin and her hubby Allan, who defied the odds and overcame a traumatic brain injury to join his bride at the altar on their Big Day...
When Morgan and her family attended Folly Gras 2015 (a Mardi Gras celebration held annually on Folly Beach), she had no inclination she’d meet her future husband. But when she caught up with her best...
Few things get us through a hump day better than fantasizing about fantastic food and lip-smacking libations. So we thought it was a good time to reach out to Graham Ervin, director of sales at The...
We profiled Hannah and Jonathan’s super lovely wedding in the spring issue of Charleston Weddings, but we weren’t able to include all they had to say, and we had a ton of bonus images to share with...
Samantha Anderson Events teamed up with Lyndi and Jason Photography to turn a no-fun subject—your wedding budget—on its head. The trick? Samantha dressed three tables at three different price points...
Blake, a wedding planner for Pure Luxe Bride, recently had the chance to plan her own Big Day. She and now-husband Charles met in an accounting class at College of Charleston, and a few years later...
Here’s a rare wedding bird these days: A Charleston-raised couple prepping to say “I do” here in their own backyard. As Elizabeth and James keep on with the planning, here’s a little about the...
