Shelley McLaughlin & Kent Scott
September 20, 2014
Middleton Place
Shelley McLaughlin may live in New York City, but she says she always knew she wanted to get married under a mossy oak tree. (Her mother’s from South Carolina, so the woman knows her live oaks and “mossy” to her equals Spanish moss). After a Central Park proposal from beau Kent Scott, the pair flew South and headed to scope out Middleton Place for their special day. It was the first venue on their itinerary, but they were so smitten with it they cancelled all other site visits and headed downtown for celebratory drinks with planner Lauren Fox of Fox Events—a childhood friend of the bride’s. As for aesthetics, “I wanted it to feel like you were in a garden,” says Shelley, who got just that. Tree slab cake stands, wooden lanterns, and leafy garlands wrapped around poles and rafters did the trick in charming, homespun style.
Top Tips Take It from the Scotts ...
• Cakes from family friend Libby Murdock are a longtime McLaughlin family tradition on visits to South Carolina. The bride enlisted her to bake the wedding desserts.
• While it’s common practice to showcase family wedding photos at a reception, Shelley put a spin on that idea by displaying her mother and grandmother’s wedding gowns.
• The bride was so smitten with her Etsy-found crystal bouquet she skipped fresh flowers for herself. Faux florals are a great option for cold weather months when blooms are priciest.
Wedding cakes may be a centuries-old tradition, but that hasn’t stopped them from evolving right alongside wedding design. Here, we share a few swoon-worthy styles by local pastry chefs.
Charleston is one of the country’s top-tier cities for so-called destination weddings, and any couple getting married here should expect far-flung guests to RSVP an enthusiastic “Yes” to their celebration, especially when this old-school boarding pass, designed by Studio R, debuts your wedding details in high flying style.