Happy Tuesday, to all you folks out there as wedding-obsessed as we are here at TWR office. The sun is shining, the birds are chirping, the coffee is flowing, and we have a delightful post for you...
Megan and John met one fateful evening at Voodoo in Avondale while going out with their rommates for drinks. Sparks flew, and Megan and John dated for two-and-a-half years before he popped the question during an early-Valentine’s Day dinner at Halls Chophouse. The pair wed at a small, Sunday morning ceremony (their two pugs, Gus and Pearl, even walked down the aisle) at Charleston’s iconic Pineapple Fountain before strolling to Eli’s Table for an outdoor brunch full of Southern classics.
Image by Emily Meeks Photography
