Happy Tuesday, to all you folks out there as wedding-obsessed as we are here at TWR office. The sun is shining, the birds are chirping, the coffee is flowing, and we have a delightful post for you...
While celebrating St. Patrick’s Day at University of South Carolina, Coleman and Brittany were introduced through a mutual friend and instantly fell for one another. Four years later to the day, Coleman popped the question on Ansonborough Inn’s rooftop terrace. Their ceremony at St.Luke’s Chapel and reception at The Gadsden House incorporated their love for all things nautical, including signature drinks named after their salty seadogs, Sailor and Tide, and oyster decorations on custom champagne glasses.
Photograph by Emily Joanna Photography
