COMING SOON: Invitations from mac & murphy foreshadowed the wedding's decadent décor hues.
PRECIOUS METALS: Christine’s Lazaro gown featured silver detailing, while Boris’ ceremonial robe boasted a gilded cross.
PRECIOUS JEWELS: In the Eastern Orthodox church, the crowns donned by two newlyweds symbolize the crowns that await them in heaven.
ONLY HAVE EYES FOR YOU: Boris first saw his bride-to-be in a photograph on the wall of a mutual friend’s dorm room at Furman University. After he begged to be introduced to Christine, the pair met in person a few weeks later, at St. Mary's Orthodox Church.
BEST OF BOTH WORLDS: “The William Aiken House was perfect for us,” explains Christine. “It’s a classy venue that went with our black-tie reception, but the outdoor area was perfect for a summer night of dancing and mingling.”
SEA OF LOVE: Of their long courtship, which spanned eight years (and the Atlantic Ocean, when Boris left the United States to study and work in London), Christine says, “It only proved our hearts’ true desires for each other.”
IN N’ OUT: The elegance of the house’s interior easily transferred to the garden with lavender sateen bench ottomans, antique furniture, and escort-card laden streamers swinging from the palatial white arbor.
PICK ONE: Melissa Barton of A Charleston Bride affixed escort cards to golden strips of fabric with tiny gilded clothespins.
SWEET MEMORIES: “We kept the furniture white and added rich color via throw pillows,” explains planner Melissa Barton. “Knowing us,” says bride Christine, “there will now be purple cushions in our flat in London.” A Greenville, South Carolina, native, she met Boris, a Bulgarian, when he was at Furman University.
Jonie of A Charleston Bride potted lisianthus and ranunculus in varying shades, from eggplant to pale lilac.
HOT SEAT: Metallic gold dining chairs stood out against white linens and gauzy tent fabric.
WHAT’S APP: Hors d’oeuvres provided by Fish Restaurant included baby fried green tomatoes, mini lobster rolls, and these delectable bites: shrimp and soft gouda grits on edible cracker spoons.
PROBLEM SOLVED: To combat Christine’s concerns about seating guests in three separate dining rooms, Melissa came up with a creative solution: arranging tables along the terrace, which created an easy flow from room to room.
CHILD’S PLAY: Armed with thematically appropriate coloring pages, designated babysitters manned a kids’ dining table.
JUST ENOUGH: With a venue already boasting fine curtains, chandeliers, wall mounted candelabras, and dark wooden furniture, Melissa found the fine balance between enhancing the surroundings and overpowering them.
FOOD COLORING: Goldenrod chargers and lavender linens carried the palette to the dinner table, where pralines in silver chevron-printed bags greeted guests.
Photograph by Gayle Brooker
REST STOP: Melissa added whimsy (and color) to a pewter settee with pennants in the day’s signature violet damask print. Oversized silver vases were resplendent with masses of off-white blooms.
FRESH COAT: To keep the dessert form Wedding Cakes by Jim Smeal traditional (i.e. white), Melissa stayed true to the days’ color scheme by placing it atop a metallic lavender cake stand.
FAIRY LIGHTS: Tiny lanterns suspended from the garden’s ancient oaks lent a magical aura to the reception.
BIG TOP: Taking a cue from the elegant indoor fixtures, Melissa arranged for a sparkly Technical Event Company chandelier to illuminate the outdoor tent.
LEAVES OF GRASS: Golden fronds woven into the house’s wrought iron gates beckoned guests to enter.